| Weight | 250 g |
|---|---|
| Poongar | Poongar Rice helps to recover from celiac disease, cures diabetes, reduces cholesterol, increases the hemoglobin content in the blood and boosts the immune system. Regular intake of Poongar Rice by pregnant women, leads to normal vaginal delivery. This rice is rich in anthocyanin (an antioxidant) |
| Kattuyanam | Controlling diabetes is entailed in the benefits of Kattuyanam rice. Compared to other types of rice, this one has a lower glycemic index and fewer carbs. It helps lower sugar, and people with type 2 diabetes are most likely to benefit from it. People know that this rice can help prevent or treat constipation. |
| Mappilai Samba | It helps in regulating the stress hormones, DNA cells and red blood cells. It aids in digestion and prevents gastrointestinal problems such as bloating, diarrhoea and ulcers. It prevents asthma, lowers cholesterol and blood sugar levels, and supports a healthy heart and better intestines. |
| Wheat | Provide energy: Your body breaks down the starches and sugars into glucose (blood sugar). … |
Related Products
Our Vellai Chollam Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Vellai Chollam flour. Vellai Chollam is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Enjoy these healthy and nutritious Karuppukavuni balls as a snack or dessert option packed with the goodness of black rice and nuts!
Now, you have homemade Mappillai Samba Idiyappam flour ready to use for making delicious Idiyappam or other South Indian delicacies. Adjust the quantity of rice based on your requirement, and you can scale up the recipe accordingly. Enjoy your homemade Idiyappam flour!
Ragi puttu mix is a traditional South Indian dish made from Ragi , also known as pearl millet or bajra. Ragi is a popular breakfast dish in Kerala and Tamil Nadu, typically made from rice flour and steamed in cylindrical bamboo or metal molds. Ragi puttu, however, replaces rice flour with Ragi flour, offering a healthier and gluten-free alternative.
Our Kambu Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Kambu flour. Kambu is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Our Millet Paniyaram Mix (vargu) recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Millet Paniyaram Mix flour. Millet Paniyaram Mix (vargu) is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This (vargu) is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Kambu puttu mix is a traditional South Indian dish made from kambu, also known as pearl millet or bajra. Puttu is a popular breakfast dish in Kerala and Tamil Nadu, typically made from rice flour and steamed in cylindrical bamboo or metal molds. Kambu puttu, however, replaces rice flour with kambu flour, offering a healthier and gluten-free alternative.
Our Ragi Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of ragi flour. Ragi is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Enjoy the wholesome and nutritious multi-millet adai, packed with the goodness of various millets!
Our Millet Paniyaram Mix (cholam) recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Millet Paniyaram Mix flour. Millet Paniyaram Mix (cholam) is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This (cholam) is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Our Vargu Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Vargu flour. Vargu is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Now, you have homemade Thooyamalli Idiyappam flour ready to use for making delicious Idiyappam or other South Indian delicacies. Adjust the quantity of rice based on your requirement, and you can scale up the recipe accordingly. Enjoy your homemade Idiyappam flour!
Reviews
There are no reviews yet.