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Our Millet Paniyaram Mix (cholam) recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Millet Paniyaram Mix flour. Millet Paniyaram Mix (cholam) is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This (cholam) is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Kambu puttu mix is a traditional South Indian dish made from kambu, also known as pearl millet or bajra. Puttu is a popular breakfast dish in Kerala and Tamil Nadu, typically made from rice flour and steamed in cylindrical bamboo or metal molds. Kambu puttu, however, replaces rice flour with kambu flour, offering a healthier and gluten-free alternative.
Our Vellai Chollam Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Vellai Chollam flour. Vellai Chollam is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Ragi puttu mix is a traditional South Indian dish made from Ragi , also known as pearl millet or bajra. Ragi is a popular breakfast dish in Kerala and Tamil Nadu, typically made from rice flour and steamed in cylindrical bamboo or metal molds. Ragi puttu, however, replaces rice flour with Ragi flour, offering a healthier and gluten-free alternative.
Our Millet Paniyaram Mix (vargu) recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Millet Paniyaram Mix flour. Millet Paniyaram Mix (vargu) is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This (vargu) is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Mappilai Samba Ragi is a traditional South Indian dish that combines two nutritious ingredients: Mappilai Samba rice and ragi (finger millet). Mappilai Samba rice is a native variety of rice cultivated in Tamil Nadu, known for its unique flavor, nutritional benefits, and cultural significance. When combined with ragi, this dish becomes a powerhouse of nutrients, making it a popular choice for a wholesome meal.
Our Kuthiraivalli Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Kuthiraivalli flour. Kuthiraivalli is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Enjoy these healthy and nutritious Karuppukavuni balls as a snack or dessert option packed with the goodness of black rice and nuts!
Our Ragi Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of ragi flour. Ragi is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Cholam puttu mix is a traditional South Indian dish made from Cholam , also known as pearl millet or bajra. Cholam is a popular breakfast dish in Kerala and Tamil Nadu, typically made from rice flour and steamed in cylindrical bamboo or metal molds. Cholam puttu, however, replaces rice flour with Cholam flour, offering a healthier and gluten-free alternative.
Now, you have homemade Mappillai Samba Idiyappam flour ready to use for making delicious Idiyappam or other South Indian delicacies. Adjust the quantity of rice based on your requirement, and you can scale up the recipe accordingly. Enjoy your homemade Idiyappam flour!
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