Mappillai Samba Idiyappam Mix
Original price was: ₹70.00.₹55.00Current price is: ₹55.00.
Now, you have homemade Mappillai Samba Idiyappam flour ready to use for making delicious Idiyappam or other South Indian delicacies. Adjust the quantity of rice based on your requirement, and you can scale up the recipe accordingly. Enjoy your homemade Idiyappam flour!
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Now, you have homemade Thooyamalli Idiyappam flour ready to use for making delicious Idiyappam or other South Indian delicacies. Adjust the quantity of rice based on your requirement, and you can scale up the recipe accordingly. Enjoy your homemade Idiyappam flour!
Enjoy the wholesome and nutritious multi-millet adai, packed with the goodness of various millets!
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Ragi puttu mix is a traditional South Indian dish made from Ragi , also known as pearl millet or bajra. Ragi is a popular breakfast dish in Kerala and Tamil Nadu, typically made from rice flour and steamed in cylindrical bamboo or metal molds. Ragi puttu, however, replaces rice flour with Ragi flour, offering a healthier and gluten-free alternative.
Our Kambu Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of Kambu flour. Kambu is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Our Ragi Millet Dosa recipe offers a wholesome twist to the traditional dosa, incorporating the goodness of ragi flour. Ragi is packed with essential nutrients like calcium, iron, and dietary fiber, making it an excellent addition to your diet. This dosa is light, crispy, and pairs perfectly with a variety of accompaniments, making it an ideal choice for breakfast, brunch, or any meal of the day. Easy to prepare and bursting with flavor, it’s a must-try for anyone looking to embrace healthy eating without compromising on taste.
Kambu puttu mix is a traditional South Indian dish made from kambu, also known as pearl millet or bajra. Puttu is a popular breakfast dish in Kerala and Tamil Nadu, typically made from rice flour and steamed in cylindrical bamboo or metal molds. Kambu puttu, however, replaces rice flour with kambu flour, offering a healthier and gluten-free alternative.
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